Food that tastes like home, made to make you feel better

Tay’s Pizza Kitchen was born in Brooklyn out of a simple frustration: the comfort food we loved never loved us back. Pizza night meant dairy, bleached flour and a heavy crash afterwards.

So we rebuilt it from the crust up. Hand-stretched spelt dough. Alkaline, plant-based ingredients. Sauces simmered in small batches, cashew-based cheeses, seasonal vegetables and mushrooms sourced with care. No dairy, no cane sugar, no shortcuts — just bold, seasoned, unapologetic flavor.

Today that same kitchen turns out jerk mushroom pies, alkaline burgers, chili bowls, burro banana fries and rotating desserts for a neighborhood that shows up for us every service. Whether you grab a slice on the way home or a whole pie for the table, you’re eating something made fresh that morning with intention.

Bold Flavor. Alkaline Ingredients.